Yesterday was Thanksgiving stateside, so today is ‘Black Friday’ (think Boxing Day but in the U.S.!) To celebrate our American half we are offering a special 20% off to our customers from today until 12am, 1st November. Happy Shopping!
We did Thanksgiving a few days early this week and all I’ve done the past few days is try to use up every bit of our leftover Turkey. I turned to the easiest place for some inspiration (Thanks Martha!) and found this dangerous and incredible recipe. Quesadilla’s are a major ‘go to’ in our house due to their ease. The recipe suggests using your oven, though I believe cooking on the stove is much faster and tastes just as nice!
QUESADILLAS WITH CHUTNEY AND BRIE
- 4 flour tortillas, (10-inch or burrito-size)
- 4 tablespoons Dijon mustard
- 3/4 pound sliced leftover turkey
- 1/2 cup leftover Cranberry Chutney
- 8 slices thick Brie cheese (8 ounces)
- Coarse salt and ground pepper
- 1 tablespoon olive oil
Brush your tortilla with olive oil and spread mustard on one side. Place the tortilla onto a heated skillet mustard side up. Place Turkey, 2 slices of Brie, and Cranberry’s on one side of the tortilla creating a half moon. Sprinkle with salt and pepper before folding over the plain side of the tortilla. Once the bottom side of the tortilla looks like it’s done and the cheese has begun melting, flip the tortilla over to cook on the other side.
We are also at the Palace Christmas Pop Up, Fri – Sun, 11am – 5pm until 22nd
December. 3 Belvedere Road, SE19 (Crystal Palace Triangle).
Happy weekend x