Love Food Recipe Week – Cookie & Biscuit

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This recipe is from South London, U.S mama Danae.  Founder of Cookie & Biscuit, maker of delicious vegan treats for kids and adults.  These heart shaped treats look like perfect love cookies♡

Vegan Blondies

150g vegan white chocolate
100g coconut oil (or vegan butter)
100g coconut palm sugar **
2 tbsp milled flax seed + 90ml water
1 1/2 tsp vanilla extract
200g flour (I used half white spelt and half buckwheat)
Pinch of salt
*optional add ins
120g shelled nuts or
100g dried cranberries

Preheat oven to 170C
Melt chocolate & coconut oil in a double boiler (do not let base of bowl
touch the water)
In a small bowl mix the flax and water and set aside for at least 5mins
Once melted add the sugar, stir well
Then add flax mixture and vanilla extract, mix well
Next add the flour, salt and any optional add ins

Spoon mixture into prepared baking dish (8inch X 8 inch square pan)
Bake for 25-30 minutes until golden brown, the centre should be a bit soft
to the touch
Let cool completely then enjoy!

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** You can sub granulated sugar for coconut palm sugar, but I have not tried
it so I can not guarantee the results

*** I topped my blondies with almond butter- LUSH!

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