Easter Chocolate Cake

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choccake

It’s Easter at the end of the week, so we have a chocolate fudge cake recipe for you to make and share if you’re having a friends/family chocolate filled weekend.  The recipe is from Cookie & Biscuit, amazing baker of vegan treats.

Ingredients
220g white spelt flour
80g cacao powder
1tsp bi carb
1tsp baking powder
1tsp salt
240g coconut palm sugar
400ml non dairy milk
2tsp apple cider or white vinegar
2tsp vanilla extract
125ml melted coconut oil

 Frosting
200g vegan butter
200g icing sugar
80g cacao powder
1tsp vanilla extract

 Preheat oven to 165c, and prep 2 baking round 8inch baking pans.

Sift the flour then mix in all of the dry ingredients, making sure they are well combined.

mix together all of the wet ingredients,  apart from the coconut oil and add to the dry ingredients.  Mix together then add the coconut oil.  Make sure not to over mix.  Pour mixture into your two cake tins and bake for 20-25minutes.

Whilst the cake is in the oven, make your frosting and set aside or put it in the fridge until needed.  Once your cakes are baked and completely cool, sandwich the two together with some of the icing then cover the cake with the rest.

I added a couple of mini eggs to the top for decoration (optional).

Share and enjoy! x

Many more delicious recipes from Cookie & Biscuit here.