Super quick and super easy (perfect), I tried out these vegan protein bars today.
They were really tasty, a good sweet hit. I forgot to oil my muffin tray, so it stuck a bit. But I’ll use the broken bits and crumbs as granola so no waste.
1 1/2cups quinoa flakes
1/4 cup ground flaxseeds
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 tsp ground ginger
1/4 cup extra virgin olive oil
1/4 cup maple syrup
2 tbsp brown rice syrup
1/2 cup chopped apricots
1/2 cup chopped nuts
Mix all of the ingredients above, together in a bowl. Then squash down in to a lightly oiled tin or muffin tray. Place in the oven for 30minutes at 190°C until golden. Once cool, cut in to rectangles if used a tin or just ease out the disc shapes from your muffin tray and eat.
The birth of Prince George is great excuse for us to show off some of our favorite crowns. They are the perfect accessory for a party, or just to wear on a day you’re feeling that special! Welcome to the world little guy …
Swedish company Little Red Stuga have lots of lovely products for children. At the moment we like these peekaboo blankies. They come in a teddy, lion, indian and pirate design. All small children love a game of peekaboo and dressing up. They also have lovely mountain beanbags, rugs and much more. We love it all!
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