I made these yesterday and they were so good I had to share. They are an Honestly Healthy recipe (recommend), I’ve made the mango coconut balls before from this book and the boys loved them (may post these another day). But, so far I’ve kept these chocolate balls of delight hidden in the cupboard and shared with a selected few so far.
Super quick and easy recipe to whiz up, I also changed it slightly and instead of using the full amount of coconut flakes as stated, I split it with cashew nuts.
10 pitted dates
50g raw cacao powder
25g raw almonds
200g coconut flakes (I used roasted and split with cashew nuts)30g agave syrup
2tbsp coconut oil
1tsp xylitol (I didn’t have any, so left it out)
Mix the date, cacao powder and almonds in a blender/processor until it’s a sticky chunky paste (about 1min). Add rest of the ingredients and blend.
Roll the mixture in to balls, you should get about 12 and place them on a baking sheet with parchment. I use a silicone baking sheet instead of parchment.
Bake in a preheated oven for 10mins at 180℃.
Easy peasy x
p.s – you must try one whilst they’re still warm!
source. Honestly Healthy